Dietary supplement. Fat incinerating Zerotein. The Power of Zerotein: 100% Whey protein isolate. Microfraction selection technology. Great tasting flavor. Zero carbohydrates. Zero sugar. Zero fat. Zero aspartame or acesulfame K. Zero corn syrup solids or hydrogenated oils. Zero fat-promoting high glycemic index maltodextrins. Zero caseinate, ion exchange or other old-school proteins. Zero estrogen promoting inferior soy proteins. Zero lactose-generally safe for most people with milk allergies. Zero Carb Protein: Because protein is the single most important performance, appearance and muscle enhancing substance, a significant amount of research went into isolating a protein superior to those already available. Pushing the envelope of technology, VPX engineered a protein derived from Cross-Flow Quadrafiltration (CFQ) called Zerotein-the highest biological value, fat and carbohydrate-free, pure whey protein isolate. This unique manufacturing processes (CFQ) yields increased protein microfractions and di, tri and quadrapeptide isolates. Zero Carb Technology. If you want a super-potent protein that contains no bodyfat-promoting carbohydrates or fats, insist on Zero Carb Protein! Zero Carb Protein: The most consistent and effective way to lose weight and unwanted bodyfat is by consuming a high protein/low carbohydrate diet (with moderate dietary fat intake). This is primarily due to the fact that protein has a spectacular three-phase assault on bodyfat: 1. protein causes the body to release a hormone that frees up stored body fat to be used as energy called glucagon, 2. protein builds muscle tissue and fat is burned inside of the muscle cell; consequently, more muscle equals greater fat burning capacity, and 3. to digest protein, the body has to expend a great deal of heat; this process is called the thermic effect of protein and results in the body burning additional calories even at rest. While it is true that one of the keys to losing weight is to expand more calories than we consume, the most important secret for long term fat and weight loss is to control the hormone insulin. Insulin release is consistent with the amount and/or type of carbohydrates we consume. This hormone also causes our body to store fat and furthermore, can also prevent stored bodyfat from being utilized as energy. Additionally, insulin will cause unwanted weight gain and water retention. However, if we control insulin with a low carbohydrate diet, we can also control our weight and levels of bodyfat. Zero Carb Protein is the carbohydrate-free King of Proteins and can be utilized with any type of low carb diet available in todays weight loss industry. Regardless of the name of the diet, many of the successful ones have been based on low carbohydrate/high protein supplement and food consumption. Protein is unquestionably the single most important nutrient for dramatically redefining and improving your physique and Zero Carb Zerotein is the highest quality fat-and-carbohydrate-free protein supplement available. Do what many of the greatest professional athletes, bodybuilders and movie stars have done and make Zero Carb an integral part of your supplementation program today! (These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.)
Directions: For a great tasting, delicious shake combine each scoop of Zero Carb Protein with 4-6 ounces of cold water (depending on personal preference for desired thickness). For added body blend two or three ice cubes with Zero Carb. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional water for each protein shake consumed.
Serving Size 1 scoop Servings Per Container 37
Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Cold-Filtered Cross-Flow Quadrafiltration Whey Protein Isolate Proprietary Microfraction Profile Comprised of Complete Spectrum Molecular Weights for Sustained Protein Absorption and Increased Nitrogen Retention. Natural and Artificial Flavors, Pyridoxine HCl, Sucralose, Thiamine, Riboflavin and Cyanocobalamin.